Effect of dietary resveratrol supplementation on growth performance, antioxidant capacity, intestinal immunity and gut microbiota in yellow-feathered broilers challenged with lipopolysaccharide

Resveratrol (RES) displays strong antioxidant and anti-inflammatory properties in protecting the animals from various stressors and inflammatory injuries, but its interrelationship with the gut microbiota remained largely unclear. This study was carried out to investigate the effects of dietary RES...

Descripción completa

Detalles Bibliográficos
Autores principales: He, Zhentao, Li, Yaojie, Xiong, Taidi, Nie, Xiaoyan, Zhang, Huihua, Zhu, Cui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9453244/
https://www.ncbi.nlm.nih.gov/pubmed/36090096
http://dx.doi.org/10.3389/fmicb.2022.977087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9453244/
https://www.ncbi.nlm.nih.gov/pubmed/36090096
http://dx.doi.org/10.3389/fmicb.2022.977087

Ejemplares similares