Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts

Algal biomass (AB) is prospective source of valuable compounds, however, Baltic Sea macroalgae have some challenges, because of their high microbial and chemical contamination. These problems can be solved, by using appropriate technologies for AG pre-treatment. The aim of this study was to evaluate...

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Detalles Bibliográficos
Autores principales: Tolpeznikaite, Ernesta, Starkute, Vytaute, Zokaityte, Egle, Ruzauskas, Modestas, Pilkaityte, Renata, Viskelis, Pranas, Urbonaviciene, Dalia, Ruibys, Romas, Rocha, João M., Bartkiene, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9453264/
https://www.ncbi.nlm.nih.gov/pubmed/36091232
http://dx.doi.org/10.3389/fnut.2022.990274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9453264/
https://www.ncbi.nlm.nih.gov/pubmed/36091232
http://dx.doi.org/10.3389/fnut.2022.990274

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