Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage

This study aimed to isolate, characterize, and identify lactic acid bacteria (LAB) strains from various sources and evaluate their effects on the nutritional quality, fermentation characteristics, and microbial compositions of paper mulberry (PM) after 60 days of ensiling. Forty-nine LAB strains wer...

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Detalles Bibliográficos
Autores principales: Cheng, Qiming, Li, Maoya, Fan, Xueying, Chen, Yulian, Sun, Hong, Xie, Yixiao, Zheng, Yulong, Chen, Chao, Li, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9453674/
https://www.ncbi.nlm.nih.gov/pubmed/36090070
http://dx.doi.org/10.3389/fmicb.2022.973500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9453674/
https://www.ncbi.nlm.nih.gov/pubmed/36090070
http://dx.doi.org/10.3389/fmicb.2022.973500

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