The barriers to whole-grain consumption among Iranian students

Studies show that regularly consuming whole grains reduce the risk of obesity and a wide range of chronic diseases. Despite this, studies reveal that students are consuming fewer whole grains. In the present study, we aimed to investigate the barriers to the consumption of whole grains among Iranian...

Descripción completa

Detalles Bibliográficos
Autores principales: Ariya, Mohammad, Esmaeilinezhad, Zahra, Naghizadeh, Mohammad Mehdi, Dindarloo, Mohammad Mehdi, Karimi, Farzaneh, Kaveh, Fatemeh, Marzban, Sahar, Hormozi, Kimia, Barati-Boldaji, Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9453731/
https://www.ncbi.nlm.nih.gov/pubmed/36076004
http://dx.doi.org/10.1038/s41598-022-19606-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9453731/
https://www.ncbi.nlm.nih.gov/pubmed/36076004
http://dx.doi.org/10.1038/s41598-022-19606-6

Ejemplares similares