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How the Environment Encourages the Natural Formation of Hydrated V(2)O(5)
[Image: see text] Herein, we report the microscopic and spectroscopic signatures of the hydrated V(2)O(5) phase, prepared from the α-V(2)O(5) powder, which was kept in deionized water inside an airtight glass container for approximately 2.5 years. The experimental results show an evolution of the V(...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9453787/ https://www.ncbi.nlm.nih.gov/pubmed/36092584 http://dx.doi.org/10.1021/acsomega.2c03236 |