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How the Environment Encourages the Natural Formation of Hydrated V(2)O(5)
[Image: see text] Herein, we report the microscopic and spectroscopic signatures of the hydrated V(2)O(5) phase, prepared from the α-V(2)O(5) powder, which was kept in deionized water inside an airtight glass container for approximately 2.5 years. The experimental results show an evolution of the V(...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9453787/ https://www.ncbi.nlm.nih.gov/pubmed/36092584 http://dx.doi.org/10.1021/acsomega.2c03236 |
Sumario: | [Image: see text] Herein, we report the microscopic and spectroscopic signatures of the hydrated V(2)O(5) phase, prepared from the α-V(2)O(5) powder, which was kept in deionized water inside an airtight glass container for approximately 2.5 years. The experimental results show an evolution of the V(4+) component in V 2p(3/2) core energy level spectra, and a peak corresponding to σ-OH(–) bond appeared in the valence band spectra in the hydrated V(2)O(5) powder sample due to the water intercalation. Vanadium metal oxide particles were found to be self-nucleated into micro/nanorods after a long period of exposure to an extremely humid environment. The distinct features in the spectra obtained with high-resolution transmission electron microscopy, micro-Raman scattering, and X-ray photoelectron spectroscopy confirmed the presence of structural water molecules for the first time in the long-aged naturally hydrated V(2)O(5) phase. |
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