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Effects of Yeast Culture Supplementation in Wheat–Rice-Based Diet on Growth Performance, Meat Quality, and Gut Microbiota of Growing–Finishing Pigs
SIMPLE SUMMARY: In recent years, the soaring price of corn–soybean meal has led to an increase in the price of feed, which has brought significant challenges to the pig industry. The addition of more grains to pig diets will help develop new feed resources and improve profits. In this study, we focu...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9454582/ https://www.ncbi.nlm.nih.gov/pubmed/36077898 http://dx.doi.org/10.3390/ani12172177 |