Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions

SIMPLE SUMMARY: Our results suggest that increased methionine consumption by growing- finishing pigs leads to improvement of performance and carcass quality. Moreover, supplementation with OH-methionine improved the loin depth. Taken together, our findings indicate that it might be necessary to upda...

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Detalles Bibliográficos
Autores principales: da Silva, Caio Abércio, Dias, Cleandro Pazinato, Callegari, Marco Aurélio, de Souza, Kelly Lais, Barbi, José Henrique, Fagundes, Naiara Simarro, Batonon-Alavo, Dolores I., Foppa, Luciana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9454593/
https://www.ncbi.nlm.nih.gov/pubmed/36077880
http://dx.doi.org/10.3390/ani12172159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9454593/
https://www.ncbi.nlm.nih.gov/pubmed/36077880
http://dx.doi.org/10.3390/ani12172159

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