Comparative Analysis of the Protein Composition of Goat Milk from French Alpine, Nubian, and Creole Breeds and Holstein Friesian Cow Milk: Implications for Early Infant Nutrition

SIMPLE SUMMARY: Goat’s milk is a food that contains proteins of value for nutrition. The protein profile in the milk of goat breeds is different from that of cow milk, with a lower relative abundance of allergenic proteins. In addition, regardless of the breed, goat milk has beta-casein of type A2 i...

Descripción completa

Detalles Bibliográficos
Autores principales: Muñoz-Salinas, Florencia, Andrade-Montemayor, Héctor Mario, De la Torre-Carbot, Karina, Duarte-Vázquez, Miguel Ángel, Silva-Jarquin, Juan Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9454708/
https://www.ncbi.nlm.nih.gov/pubmed/36077959
http://dx.doi.org/10.3390/ani12172236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9454708/
https://www.ncbi.nlm.nih.gov/pubmed/36077959
http://dx.doi.org/10.3390/ani12172236

Ejemplares similares