Effects of Production Systems and Seasons on Retail-Goat-Milk Fatty-Acid Composition and Nutritional Indices in Greece

SIMPLE SUMMARY: The consumption of goat milk is constantly increasing. However, there are not many studies on the nutritional profile of retail goat milk. This study examined the effects of production systems (conventional and organic) and seasons (spring, summer, autumn and winter) on the fatty aci...

Descripción completa

Detalles Bibliográficos
Autores principales: Kasapidou, Eleni, Karatzia, Maria-Anastasia, Mitlianga, Paraskevi, Basdagianni, Zoitsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9454797/
https://www.ncbi.nlm.nih.gov/pubmed/36077924
http://dx.doi.org/10.3390/ani12172204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9454797/
https://www.ncbi.nlm.nih.gov/pubmed/36077924
http://dx.doi.org/10.3390/ani12172204

Ejemplares similares