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Effects of Production Systems and Seasons on Retail-Goat-Milk Fatty-Acid Composition and Nutritional Indices in Greece
SIMPLE SUMMARY: The consumption of goat milk is constantly increasing. However, there are not many studies on the nutritional profile of retail goat milk. This study examined the effects of production systems (conventional and organic) and seasons (spring, summer, autumn and winter) on the fatty aci...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9454797/ https://www.ncbi.nlm.nih.gov/pubmed/36077924 http://dx.doi.org/10.3390/ani12172204 |