Addition of Organic Acids and Lactobacillus acidophilus to the Leguminous Forage Chamaecrista rotundifolia Improved the Quality and Decreased Harmful Bacteria of the Silage

SIMPLE SUMMARY: The leguminous forage Chamaecrista rotundifolia contains a high crude protein content and can be an important feed source for livestock. Forage is preserved mainly as silage, and microbial fermentation is key to high-quality silage. The fermentation quality of silage depends on the m...

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Detalles Bibliográficos
Autores principales: Feng, Qixian, Shi, Wenjiao, Chen, Siqi, Degen, Abraham Allan, Qi, Yue, Yang, Fulin, Zhou, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9454833/
https://www.ncbi.nlm.nih.gov/pubmed/36077980
http://dx.doi.org/10.3390/ani12172260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9454833/
https://www.ncbi.nlm.nih.gov/pubmed/36077980
http://dx.doi.org/10.3390/ani12172260

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