Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment

Most human listeriosis is foodborne, and ready-to-eat (RET) foods contaminated by Listeria monocytogenes during processing are found to be common vehicles. In this study, a total of four L. monocytogens STs (ST5, ST121, ST120, and ST2) have been identified in two RTE food plants from 2019 to 2020 in...

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Detalles Bibliográficos
Autores principales: Liu, Xin, Chen, Wenjie, Fang, Zhixin, Yu, Ying, Bi, Jing, Wang, Jing, Dong, Qingli, Zhang, Hongzhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9454991/
https://www.ncbi.nlm.nih.gov/pubmed/36076746
http://dx.doi.org/10.3390/foods11172561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9454991/
https://www.ncbi.nlm.nih.gov/pubmed/36076746
http://dx.doi.org/10.3390/foods11172561

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