Cargando…

Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment

Most human listeriosis is foodborne, and ready-to-eat (RET) foods contaminated by Listeria monocytogenes during processing are found to be common vehicles. In this study, a total of four L. monocytogens STs (ST5, ST121, ST120, and ST2) have been identified in two RTE food plants from 2019 to 2020 in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Xin, Chen, Wenjie, Fang, Zhixin, Yu, Ying, Bi, Jing, Wang, Jing, Dong, Qingli, Zhang, Hongzhi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9454991/ https://www.ncbi.nlm.nih.gov/pubmed/36076746 http://dx.doi.org/10.3390/foods11172561

Ejemplares similares

Identification of Listeria monocytogenes Contamination in a Ready-to-Eat Meat Processing Plant in China
por: Zhang, Hongzhi, et al.
Publicado: (2021)

Listeria Monocytogenes Persistence in Ready-to-Eat Sausages and in Processing Plants
por: Mureddu, Anna, et al.
Publicado: (2014)

Listeria monocytogenes Contamination Characteristics in Two Ready-to-Eat Meat Plants From 2019 to 2020 in Shanghai
por: Zhang, Hongzhi, et al.
Publicado: (2021)

Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods
por: Bustamante, Fernanda, et al.
Publicado: (2020)

Dynamics of mobile genetic elements of Listeria monocytogenes persisting in ready-to-eat seafood processing plants in France
por: Palma, Federica, et al.
Publicado: (2020)

Prevalence and contamination levels of listeria monocytogenes in ready-to-eat foods in Tokyo, Japan
por: SHIMOJIMA, Yukako, et al.
Publicado: (2016)

Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU
por: Ricci, Antonia, et al.
Publicado: (2018)

Genomic Characterization of Listeria monocytogenes Isolated From Ready-to-Eat Meat and Meat Processing Environments in Poland
por: Kurpas, Monika, et al.
Publicado: (2020)

Biofilm Formation of Listeria monocytogenes and Pseudomonas aeruginosa in a Simulated Chicken Processing Environment
por: Dong, Qingli, et al.
Publicado: (2022)

Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland
por: Leong, Dara, et al.
Publicado: (2014)

Antimicrobial-Resistant Listeria monocytogenes in Ready-to-Eat Foods: Implications for Food Safety and Risk Assessment
por: Kayode, Adeoye John, et al.
Publicado: (2023)

Microbiological Challenge Testing for Listeria Monocytogenes in Ready-to-Eat Food: A Practical Approach
por: Spanu, Carlo, et al.
Publicado: (2014)

Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers
por: Gambarin, Patrizia, et al.
Publicado: (2012)

Ready-to-eat Meat Products As a Source of Listeria Monocytogenes
por: Kurpas, Monika, et al.
Publicado: (2018)

Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain
por: Gómez, Diego, et al.
Publicado: (2015)

Challenge test studies on Listeria monocytogenes in ready‐to‐eat iceberg lettuce
por: Tucci, Patrizia, et al.
Publicado: (2019)

Listeria monocytogenes Biofilms in Food-Associated Environments: A Persistent Enigma
por: Finn, Lawrence, et al.
Publicado: (2023)

Listeria Spp. and Listeria Monocytogenes Contamination in Ready-To-Eat Sandwiches Collected from Vending Machines
por: Cossu, Francesca, et al.
Publicado: (2016)

Potential Impact of the Resistance to Quaternary Ammonium Disinfectants on the Persistence of Listeria monocytogenes in Food Processing Environments
por: Martínez-Suárez, Joaquín V., et al.
Publicado: (2016)

Heterogeneity, Characteristics, and Public Health Implications of Listeria monocytogenes in Ready-to-Eat Foods and Pasteurized Milk in China
por: Chen, Yuetao, et al.
Publicado: (2020)

Virulence and Antibiotic Resistance Genes in Listeria monocytogenes Strains Isolated From Ready-to-Eat Foods in Chile
por: Parra-Flores, Julio, et al.
Publicado: (2022)

The Saprophytic Lifestyle of Listeria monocytogenes and Entry Into the Food-Processing Environment
por: Lourenco, Antonio, et al.
Publicado: (2022)

The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria
por: Ajayeoba, Titilayo A., et al.
Publicado: (2015)

Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components
por: Salazar, Joelle K., et al.
Publicado: (2020)

β-Phenylethylamine as a Natural Food Additive Shows Antimicrobial Activity against Listeria monocytogenes on Ready-to-Eat Foods
por: Muchaamba, Francis, et al.
Publicado: (2020)

Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments
por: Bucur, Florentina Ionela, et al.
Publicado: (2018)

Comparative genomics analyses revealed two virulent Listeria monocytogenes strains isolated from ready-to-eat food
por: Lim, Shu Yong, et al.
Publicado: (2016)

Adaptive Response of Listeria monocytogenes to the Stress Factors in the Food Processing Environment
por: Wiktorczyk-Kapischke, Natalia, et al.
Publicado: (2021)

Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit
por: Collu, David, et al.
Publicado: (2021)

Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects
por: Bodie, Aaron R., et al.
Publicado: (2023)

Listeria spp. in Street-Vended Ready-to-Eat Foods
por: El-Shenawy, Moustafa, et al.
Publicado: (2011)

Analysis of Multilocus Sequence Typing and Virulence Characterization of Listeria monocytogenes Isolates from Chinese Retail Ready-to-Eat Food
por: Wu, Shi, et al.
Publicado: (2016)

A global perspective of antibiotic-resistant Listeria monocytogenes prevalence in assorted ready to eat foods: A systematic review
por: Mpundu, Prudence, et al.
Publicado: (2021)

Effectiveness of Phage-Based Inhibition of Listeria monocytogenes in Food Products and Food Processing Environments
por: Kawacka, Iwona, et al.
Publicado: (2020)

Modelling the Adhesion and Biofilm Formation Boundary of Listeria monocytogenes ST9
por: Hu, Lili, et al.
Publicado: (2022)

Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action
por: Vijayakumar, Paul Priyesh, et al.
Publicado: (2017)

Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam
por: Phung, Thuy, et al.
Publicado: (2020)

Listeria monocytogenes in ready to eat meat products from Zambia: phenotypical and genomic characterization of isolates
por: Centorotola, Gabriella, et al.
Publicado: (2023)

Listeria monocytogenes – How This Pathogen Survives in Food-Production Environments?
por: Osek, Jacek, et al.
Publicado: (2022)

Application of Whole Genome Sequencing to Aid in Deciphering the Persistence Potential of Listeria monocytogenes in Food Production Environments
por: Unrath, Natalia, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_i29jp1m4s5fm9vtr9m8np9s3kd