Prevalence, Identification and Mycotoxigenic Potential of Fungi in Common Spices Used in Local Malaysian Cuisines

Spices are widely used in various cuisines in Malaysia to enhance the flavour and aroma. However, spices are susceptible to fungal infection, leading to mycotoxin contamination if the storage conditions are favourable for fungal growth. Thus, this study aimed to identify fungal species in spices com...

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Detalles Bibliográficos
Autores principales: Nordin, Syamilah, Samsudin, Nurul Afifah, Esah, Effarizah Mohd, Zakaria, Latiffah, Selamat, Jinap, Rahman, Mohd Azuar Hamizan, Mahror, Norlia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455050/
https://www.ncbi.nlm.nih.gov/pubmed/36076734
http://dx.doi.org/10.3390/foods11172548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455050/
https://www.ncbi.nlm.nih.gov/pubmed/36076734
http://dx.doi.org/10.3390/foods11172548

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