Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate

Chickpea hydrolysates could have antihypertensive potential, but there are no evaluations in vivo. Thus, the antihypertensive potential of a chickpea protein hydrolysate obtained before and after extrusion (a process that modifies protein digestibility) was evaluated. Protein precipitates were obtai...

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Detalles Bibliográficos
Autores principales: Chávez-Ontiveros, Jeanett, Reyes-Moreno, Cuauhtémoc, Ramírez-Torres, Giovanni Isaí, Figueroa-Salcido, Oscar Gerardo, Arámburo-Gálvez, Jesús Gilberto, Montoya-Rodríguez, Alvaro, Ontiveros, Noé, Cuevas-Rodríguez, Edith Oliva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455076/
https://www.ncbi.nlm.nih.gov/pubmed/36076750
http://dx.doi.org/10.3390/foods11172562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455076/
https://www.ncbi.nlm.nih.gov/pubmed/36076750
http://dx.doi.org/10.3390/foods11172562

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