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Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate

Chickpea hydrolysates could have antihypertensive potential, but there are no evaluations in vivo. Thus, the antihypertensive potential of a chickpea protein hydrolysate obtained before and after extrusion (a process that modifies protein digestibility) was evaluated. Protein precipitates were obtai...

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Detalles Bibliográficos
Autores principales:	Chávez-Ontiveros, Jeanett, Reyes-Moreno, Cuauhtémoc, Ramírez-Torres, Giovanni Isaí, Figueroa-Salcido, Oscar Gerardo, Arámburo-Gálvez, Jesús Gilberto, Montoya-Rodríguez, Alvaro, Ontiveros, Noé, Cuevas-Rodríguez, Edith Oliva
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455076/ https://www.ncbi.nlm.nih.gov/pubmed/36076750 http://dx.doi.org/10.3390/foods11172562

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