Cargando…

Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate

Chickpea hydrolysates could have antihypertensive potential, but there are no evaluations in vivo. Thus, the antihypertensive potential of a chickpea protein hydrolysate obtained before and after extrusion (a process that modifies protein digestibility) was evaluated. Protein precipitates were obtai...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chávez-Ontiveros, Jeanett, Reyes-Moreno, Cuauhtémoc, Ramírez-Torres, Giovanni Isaí, Figueroa-Salcido, Oscar Gerardo, Arámburo-Gálvez, Jesús Gilberto, Montoya-Rodríguez, Alvaro, Ontiveros, Noé, Cuevas-Rodríguez, Edith Oliva
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455076/ https://www.ncbi.nlm.nih.gov/pubmed/36076750 http://dx.doi.org/10.3390/foods11172562

Ejemplares similares

Dipeptidyl Peptidase IV Inhibitory Peptides from Chickpea Proteins (Cicer arietinum L.): Pharmacokinetics, Molecular Interactions, and Multi-Bioactivities
por: Mora-Melgem, José Antonio, et al.
Publicado: (2023)

Immunomodulatory Activity in vitro and in vivo of Polysaccharides from Kabuli Chickpea (Cicer arietinum L.) Hull
por: Akhtar, Hafiz Muhammad Saleem, et al.
Publicado: (2020)

Chemical composition of kabuli and desi chickpea (Cicer arietinum L.) cultivars grown in Xinjiang, China
por: Xiao, Shiqi, et al.
Publicado: (2022)

Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (Cicer arietinum L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation
por: Arámburo-Gálvez, Jesús Gilberto, et al.
Publicado: (2022)

Recent breeding programs enhanced genetic diversity in both desi and kabuli varieties of chickpea (Cicer arietinum L.)
por: Thudi, Mahendar, et al.
Publicado: (2016)

RNA-Seq analysis revealed genes associated with drought stress response in kabuli chickpea (Cicer arietinum L.)
por: Mahdavi Mashaki, Keyvan, et al.
Publicado: (2018)

Identification of operative dose of NPK on yield enhancement of desi and kabuli chickpea (Cicer arietinum L.) in diverse milieu
por: Rashid, Kashif, et al.
Publicado: (2021)

A comparative metabolomic study on desi and kabuli chickpea (Cicer arietinum L.) genotypes under rainfed and irrigated field conditions
por: Nisa, Zaib Un, et al.
Publicado: (2020)

Isoflavones from black chickpea (Cicer arietinum L) sprouts with antioxidant and antiproliferative activity
por: Dulce-María, Domínguez-Arispuro, et al.
Publicado: (2021)

Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection (Cicer arietinum L.)
por: Farida Traoré, Fatoumata, et al.
Publicado: (2022)

Genome-wide identification and tissue-specific expression analysis of nucleotide binding site-leucine rich repeat gene family in Cicer arietinum (kabuli chickpea)
por: Sharma, Ranu, et al.
Publicado: (2017)

Effect of Mineral and Organic Fertilization on desi and kabuli Chickpea (Cicer arietinum L.): Plant Growth and Production, Hydration Properties, Bioactive Compounds, and Antioxidant Activity
por: Pasqualone, Antonella, et al.
Publicado: (2021)

Genetic dissection of drought tolerance in chickpea (Cicer arietinum L.)
por: Varshney, Rajeev K., et al.
Publicado: (2013)

Determination of Photoperiod-Sensitive Phase in Chickpea (Cicer arietinum L.)
por: Daba, Ketema, et al.
Publicado: (2016)

Dissecting the Root Nodule Transcriptome of Chickpea (Cicer arietinum L.)
por: Kant, Chandra, et al.
Publicado: (2016)

A comprehensive technique for artificial hybridization in Chickpea (Cicer arietinum)
por: Kalve, Shweta, et al.
Publicado: (2017)

Estimating the Self-reported Prevalence of Non-celiac Gluten Sensitivity in the Korean Population
por: Figueroa-Salcido, Oscar G, et al.
Publicado: (2022)

Translational Chickpea Genomics Consortium to Accelerate Genetic Gains in Chickpea (Cicer arietinum L.)
por: Palakurthi, Ramesh, et al.
Publicado: (2021)

A kabuli chickpea ideotype
por: Eker, Tuba, et al.
Publicado: (2022)

Global transcriptome analysis of developing chickpea (Cicer arietinum L.) seeds
por: Pradhan, Seema, et al.
Publicado: (2014)

Integrated physical, genetic and genome map of chickpea (Cicer arietinum L.)
por: Varshney, Rajeev K., et al.
Publicado: (2014)

Characterising root trait variability in chickpea (Cicer arietinum L.) germplasm
por: Chen, Yinglong, et al.
Publicado: (2017)

Iron Fortification and Bioavailability of Chickpea (Cicer arietinum L.) Seeds and Flour
por: Jahan, Tamanna A., et al.
Publicado: (2019)

Genetic mapping of QTLs for drought tolerance in chickpea (Cicer arietinum L.)
por: Kushwah, Ashutosh, et al.
Publicado: (2022)

Immunomodulatory activity of glycoproteins isolated from chickpea (Cicer arietinum L.)
por: Shi, Zhenxing, et al.
Publicado: (2022)

Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties
por: Valdez-Meza, Eduardo Enrique, et al.
Publicado: (2019)

Characterization of Chickpea (Cicer arietinum L.) Flour Films: Effects of pH and Plasticizer Concentration
por: Díaz, Olga, et al.
Publicado: (2019)

Effects of Two Protein Hydrolysates Obtained From Chickpea (Cicer arietinum L.) and Spirulina platensis on Zea mays (L.) Plants
por: Ertani, Andrea, et al.
Publicado: (2019)

A BAC/BIBAC-based physical map of chickpea, Cicer arietinum L
por: Zhang, Xiaojun, et al.
Publicado: (2010)

Shoot traits and their relevance in terminal drought tolerance of chickpea (Cicer arietinum L.)
por: Ramamoorthy, Purushothaman, et al.
Publicado: (2016)

Genome-Wide Analysis of the Aquaporin Gene Family in Chickpea (Cicer arietinum L.)
por: Deokar, Amit A., et al.
Publicado: (2016)

Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum)
por: Nosworthy, Matthew G., et al.
Publicado: (2020)

Phylogeography and Symbiotic Effectiveness of Rhizobia Nodulating Chickpea (Cicer arietinum L.) in Ethiopia
por: Gunnabo, A. H., et al.
Publicado: (2020)

Genetic variability and population structure of Ethiopian chickpea (Cicer arietinum L.) germplasm
por: Admas, Sintayehu, et al.
Publicado: (2021)

Chickpea (Cicer arietinum L.) Biology and Biotechnology: From Domestication to Biofortification and Biopharming
por: Koul, Bhupendra, et al.
Publicado: (2022)

Proteomic analysis reveals the diversity and complexity of membrane proteins in chickpea (Cicer arietinum L.)
por: Jaiswal, Dinesh Kumar, et al.
Publicado: (2012)

An advanced draft genome assembly of a desi type chickpea (Cicer arietinum L.)
por: Parween, Sabiha, et al.
Publicado: (2015)

Colloidal Nanomolybdenum Influence upon the Antioxidative Reaction of Chickpea Plants (Cicer arietinum L.)
por: Taran, Nataliya, et al.
Publicado: (2016)

Selenium in Germinated Chickpea (Cicer arietinum L.) Increases the Stability of Its Oil Fraction
por: Guardado-Félix, Daniela, et al.
Publicado: (2019)

Molecular Mapping of Flowering Time Major Genes and QTLs in Chickpea (Cicer arietinum L.)
por: Mallikarjuna, Bingi P., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_q0mg64pj64rng0h02oot7p88cv