Post-Harvest LED Light Irradiation Affects Firmness, Bioactive Substances, and Amino Acid Compositions in Chili Pepper (Capsicum annum L.)

Chili pepper is an important vegetable and spice crop with high post-harvest deteriorations in terms of commercial and nutritional quality. Light-emitting diodes (LEDs) are eco-friendly light sources with various light spectra that have been demonstrated to improve the shelf-life of various vegetabl...

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Detalles Bibliográficos
Autores principales: Liu, Chaochao, Wan, Hongjian, Yang, Youxin, Ye, Qingjing, Zhou, Guozhi, Wang, Xiaorong, Ahammed, Golam Jalal, Cheng, Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455159/
https://www.ncbi.nlm.nih.gov/pubmed/36076894
http://dx.doi.org/10.3390/foods11172712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455159/
https://www.ncbi.nlm.nih.gov/pubmed/36076894
http://dx.doi.org/10.3390/foods11172712

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