Development of High-Fibre and Low-FODMAP Crackers

Since there are no products in the European market labelled as low-FODMAP (low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols), patients with irritable bowel syndrome and non-celiac wheat sensitivity often consume gluten-free products. These naturally contain little FOD...

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Detalles Bibliográficos
Autores principales: Radoš, Kristina, Čukelj Mustač, Nikolina, Varga, Katarina, Drakula, Saša, Voučko, Bojana, Ćurić, Duška, Novotni, Dubravka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455160/
https://www.ncbi.nlm.nih.gov/pubmed/36076763
http://dx.doi.org/10.3390/foods11172577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455160/
https://www.ncbi.nlm.nih.gov/pubmed/36076763
http://dx.doi.org/10.3390/foods11172577

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