Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications

Pectin is a heterogeneous hydrocolloid present in the primary cell wall and middle lamella in all dicotyledonous plants, more commonly in the outer fruit coat or peel as compared to the inner matrix. Presently, citrus fruits and apple fruits are the main sources for commercial extraction of pectin,...

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Detalles Bibliográficos
Autores principales: Chandel, Vinay, Biswas, Deblina, Roy, Swarup, Vaidya, Devina, Verma, Anil, Gupta, Anil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455162/
https://www.ncbi.nlm.nih.gov/pubmed/36076865
http://dx.doi.org/10.3390/foods11172683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455162/
https://www.ncbi.nlm.nih.gov/pubmed/36076865
http://dx.doi.org/10.3390/foods11172683

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