Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits

The influence of diet enrichment with flaxseed, selenium and vitamin E, and market class on breast meat was investigated in terms of technological and sensorial quality of breast meat. A randomized complete block design with an experimental unit of n = 6000 broilers receiving a standard or enriched...

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Detalles Bibliográficos
Autores principales: Albergamo, Ambrogina, Vadalà, Rossella, Metro, Daniela, Giuffrida, Daniele, Monaco, Francesco, Pergolizzi, Stefano, Leonardi, Michelangelo, Bartolomeo, Giovanni, Petracci, Massimiliano, Cicero, Nicola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455164/
https://www.ncbi.nlm.nih.gov/pubmed/36076753
http://dx.doi.org/10.3390/foods11172567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455164/
https://www.ncbi.nlm.nih.gov/pubmed/36076753
http://dx.doi.org/10.3390/foods11172567

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