Optimized Cellulase-Hydrolyzed Deoiled Coconut Cake Powder as Wheat Flour Substitute in Cookies

Deoiled coconut cake powder (DCCP) was hydrolyzed to reduce the ratio of insoluble/soluble dietary fiber (RIS) by partially converting insoluble dietary fiber to soluble using Celluclast 1.5 L, a commercial cellulase preparation in citrate buffer medium. Firstly, the influence of citrate buffer amou...

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Detalles Bibliográficos
Autores principales: Vo, Tan Phat, Duong, Nguyen Hong Nhung, Phan, Thuy Han, Mai, Thanh Phong, Nguyen, Dinh Quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455168/
https://www.ncbi.nlm.nih.gov/pubmed/36076899
http://dx.doi.org/10.3390/foods11172709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455168/
https://www.ncbi.nlm.nih.gov/pubmed/36076899
http://dx.doi.org/10.3390/foods11172709

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