Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables

To meet consumer requirements for high quality food free of chemical additives, according to the principles of sustainability and respect for the environment, new “green” packaging solutions have been explored. The antibacterial activity of edible bioactive films and coatings, based on biomolecules...

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Detalles Bibliográficos
Autores principales: Iseppi, Ramona, Zurlini, Chiara, Cigognini, Ilaria Maria, Cannavacciuolo, Mariarosaria, Sabia, Carla, Messi, Patrizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455171/
https://www.ncbi.nlm.nih.gov/pubmed/36076818
http://dx.doi.org/10.3390/foods11172632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455171/
https://www.ncbi.nlm.nih.gov/pubmed/36076818
http://dx.doi.org/10.3390/foods11172632

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