Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures

Strawberry juice, which is rich in nutrients and charming flavor, is favored by consumers. To explore whether multi-mode thermosonication (MTS) can ensure the quality stability of strawberry clear juice (SCJ) during storage, the effects of microbial inhibition, enzyme activity, and physicochemical p...

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Detalles Bibliográficos
Autores principales: Feng, Min, Chitrakar, Bimal, Chen, Jianan, Islam, Md. Nahidul, Wei, Benxi, Wang, Bo, Zhou, Cunshan, Ma, Haile, Xu, Baoguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455229/
https://www.ncbi.nlm.nih.gov/pubmed/36076780
http://dx.doi.org/10.3390/foods11172593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455229/
https://www.ncbi.nlm.nih.gov/pubmed/36076780
http://dx.doi.org/10.3390/foods11172593

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