Structural Characteristics and Formation Mechanism of Microbiota Related to Fermentation Ability and Alcohol Production Ability in Nongxiang Daqu

Fermentation ability and alcohol production ability are important quality indicators of Chinese liquor Daqu, reflecting microbial growth and metabolic capacity and ethanol production capacity of Daqu microbiota, respectively. However, information on the microbial community related to the fermentatio...

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Detalles Bibliográficos
Autores principales: Tang, Jie, Chen, Jie, Chen, Deming, Li, Zijian, Huang, Dan, Luo, Huibo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455232/
https://www.ncbi.nlm.nih.gov/pubmed/36076788
http://dx.doi.org/10.3390/foods11172602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455232/
https://www.ncbi.nlm.nih.gov/pubmed/36076788
http://dx.doi.org/10.3390/foods11172602

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