Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage

The development of innovative functional products with potential health benefits, under the concept of bio-economy, is flourishing. This study undertook an evaluation of non-dairy lactobacilli Lactiplantibacillus pentosus B329 and Lactiplantibacillus plantarum 820 as “ready to use” starter cultures....

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Detalles Bibliográficos
Autores principales: Lappa, Iliada K., Kachrimanidou, Vasiliki, Alexandri, Maria, Papadaki, Aikaterini, Kopsahelis, Nikolaos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455237/
https://www.ncbi.nlm.nih.gov/pubmed/36076772
http://dx.doi.org/10.3390/foods11172586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455237/
https://www.ncbi.nlm.nih.gov/pubmed/36076772
http://dx.doi.org/10.3390/foods11172586

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