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Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage
The development of innovative functional products with potential health benefits, under the concept of bio-economy, is flourishing. This study undertook an evaluation of non-dairy lactobacilli Lactiplantibacillus pentosus B329 and Lactiplantibacillus plantarum 820 as “ready to use” starter cultures....
| Главные авторы: | , , , , |
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| Формат: | Online Статья Текст |
| Язык: | English |
| Опубликовано: |
MDPI
2022
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| Предметы: | |
| Online-ссылка: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455237/ https://www.ncbi.nlm.nih.gov/pubmed/36076772 http://dx.doi.org/10.3390/foods11172586 |