Pomegranate (Punica granatum L.) Attenuates Neuroinflammation Involved in Neurodegenerative Diseases

Food scientists have studied the many health benefits of polyphenols against pernicious human diseases. Evidence from scientific studies has shown that earlier healthy lifestyle changes, particularly in nutrition patterns, can reduce the burden of age-related diseases. In this context, a large numbe...

Descripción completa

Detalles Bibliográficos
Autores principales: Mehdi, Alami, Lamiae, Benchagra, Samira, Boulbaroud, Ramchoun, Mhamed, Abdelouahed, Khalil, Tamas, Fulop, Hicham, Berrougui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455244/
https://www.ncbi.nlm.nih.gov/pubmed/36076756
http://dx.doi.org/10.3390/foods11172570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455244/
https://www.ncbi.nlm.nih.gov/pubmed/36076756
http://dx.doi.org/10.3390/foods11172570

Ejemplares similares