Altering the Chain Length Specificity of a Lipase from Pleurotus citrinopileatus for the Application in Cheese Making

In traditional cheese making, pregastric lipolytic enzymes of animal origin are used for the acceleration of ripening and the formation of spicy flavor compounds. Especially for cheese specialities, such as Pecorino, Provolone, or Feta, pregastric esterases (PGE) play an important role. A lipase fro...

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Detalles Bibliográficos
Autores principales: Broel, Niklas, Sowa, Miriam A., Manhard, Julia, Siegl, Alexander, Weichhard, Edgar, Zorn, Holger, Li, Binglin, Gand, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455245/
https://www.ncbi.nlm.nih.gov/pubmed/36076794
http://dx.doi.org/10.3390/foods11172608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455245/
https://www.ncbi.nlm.nih.gov/pubmed/36076794
http://dx.doi.org/10.3390/foods11172608

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