Optimization of Ultrasonic Extraction of Triterpenes from Loquat Peel and Pulp and Determination of Antioxidant Activity and Triterpenoid Components

The aim of this paper was to study the optimal extraction process of total triterpenes from loquat peel and pulp assisted by ultrasound. The effects of solid–liquid ratio, ethanol concentration, ultrasonic time, ultrasonic power, and ultrasonic temperature on the yield of triterpenoid acid in loquat...

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Detalles Bibliográficos
Autores principales: Xue, Yanwei, Wang, Fei, Zhou, Chunhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455252/
https://www.ncbi.nlm.nih.gov/pubmed/36076748
http://dx.doi.org/10.3390/foods11172563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455252/
https://www.ncbi.nlm.nih.gov/pubmed/36076748
http://dx.doi.org/10.3390/foods11172563

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