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Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars
Cold storage is used to extend peach commercial life, but can affect quality. Quality changes are assessed through the content of nutritionally relevant compounds, aroma, physical characters and/or sensorially. Here, six peach and nectarine cultivars were sampled at commercial harvest and after 7 da...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455255/ https://www.ncbi.nlm.nih.gov/pubmed/36076741 http://dx.doi.org/10.3390/foods11172554 |
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author | Muto, Antonella Christofides, Sarah R. Sirangelo, Tiziana Maria Bartella, Lucia Muller, Carsten Di Donna, Leonardo Muzzalupo, Innocenzo Bruno, Leonardo Ferrante, Antonio Chiappetta, Adriana A. C. Bitonti, Maria Beatrice Rogers, Hilary J. Spadafora, Natasha Damiana |
author_facet | Muto, Antonella Christofides, Sarah R. Sirangelo, Tiziana Maria Bartella, Lucia Muller, Carsten Di Donna, Leonardo Muzzalupo, Innocenzo Bruno, Leonardo Ferrante, Antonio Chiappetta, Adriana A. C. Bitonti, Maria Beatrice Rogers, Hilary J. Spadafora, Natasha Damiana |
author_sort | Muto, Antonella |
collection | PubMed |
description | Cold storage is used to extend peach commercial life, but can affect quality. Quality changes are assessed through the content of nutritionally relevant compounds, aroma, physical characters and/or sensorially. Here, six peach and nectarine cultivars were sampled at commercial harvest and after 7 days of 1 °C storage. A trained panel was used to evaluate sensorial characters, while carotenoids, phenolics, vitamin C, total sugars, and qualitative traits including firmness, titrable acidity and soluble solid content were integrated with volatile organic compound (VOC) analysis previously reported. The different analyses reveal interesting patterns of correlation, and the six cultivars responded differently to cold storage. Sensory parameters were correlated with 64 VOCs and seven intrinsic characters. Acidity, firmness, and 10 VOCs were strongly negatively correlated with harmony and sweetness, but positively correlated with bitterness, astringency, and crunchiness. In contrast, Brix, b-carotene, and six VOCs were positively correlated with harmony and sweetness. |
format | Online Article Text |
id | pubmed-9455255 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-94552552022-09-09 Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars Muto, Antonella Christofides, Sarah R. Sirangelo, Tiziana Maria Bartella, Lucia Muller, Carsten Di Donna, Leonardo Muzzalupo, Innocenzo Bruno, Leonardo Ferrante, Antonio Chiappetta, Adriana A. C. Bitonti, Maria Beatrice Rogers, Hilary J. Spadafora, Natasha Damiana Foods Article Cold storage is used to extend peach commercial life, but can affect quality. Quality changes are assessed through the content of nutritionally relevant compounds, aroma, physical characters and/or sensorially. Here, six peach and nectarine cultivars were sampled at commercial harvest and after 7 days of 1 °C storage. A trained panel was used to evaluate sensorial characters, while carotenoids, phenolics, vitamin C, total sugars, and qualitative traits including firmness, titrable acidity and soluble solid content were integrated with volatile organic compound (VOC) analysis previously reported. The different analyses reveal interesting patterns of correlation, and the six cultivars responded differently to cold storage. Sensory parameters were correlated with 64 VOCs and seven intrinsic characters. Acidity, firmness, and 10 VOCs were strongly negatively correlated with harmony and sweetness, but positively correlated with bitterness, astringency, and crunchiness. In contrast, Brix, b-carotene, and six VOCs were positively correlated with harmony and sweetness. MDPI 2022-08-24 /pmc/articles/PMC9455255/ /pubmed/36076741 http://dx.doi.org/10.3390/foods11172554 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Muto, Antonella Christofides, Sarah R. Sirangelo, Tiziana Maria Bartella, Lucia Muller, Carsten Di Donna, Leonardo Muzzalupo, Innocenzo Bruno, Leonardo Ferrante, Antonio Chiappetta, Adriana A. C. Bitonti, Maria Beatrice Rogers, Hilary J. Spadafora, Natasha Damiana Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars |
title | Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars |
title_full | Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars |
title_fullStr | Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars |
title_full_unstemmed | Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars |
title_short | Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars |
title_sort | fruitomics: the importance of combining sensory and chemical analyses in assessing cold storage responses of six peach (prunus persica l. batsch) cultivars |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455255/ https://www.ncbi.nlm.nih.gov/pubmed/36076741 http://dx.doi.org/10.3390/foods11172554 |
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