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Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars
Cold storage is used to extend peach commercial life, but can affect quality. Quality changes are assessed through the content of nutritionally relevant compounds, aroma, physical characters and/or sensorially. Here, six peach and nectarine cultivars were sampled at commercial harvest and after 7 da...
Autores principales: | Muto, Antonella, Christofides, Sarah R., Sirangelo, Tiziana Maria, Bartella, Lucia, Muller, Carsten, Di Donna, Leonardo, Muzzalupo, Innocenzo, Bruno, Leonardo, Ferrante, Antonio, Chiappetta, Adriana A. C., Bitonti, Maria Beatrice, Rogers, Hilary J., Spadafora, Natasha Damiana |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455255/ https://www.ncbi.nlm.nih.gov/pubmed/36076741 http://dx.doi.org/10.3390/foods11172554 |
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