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Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces
A snack made of 36% by byproducts of grape and tomato pomaces was developed, also including other ingredients, such as oats, chia, quinoa, honey and peanut butter. The recipe was defined as tasty and healthy by a focus group. The snack was produced by using forced air at three different drying tempe...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455257/ https://www.ncbi.nlm.nih.gov/pubmed/36076860 http://dx.doi.org/10.3390/foods11172676 |