Consumers’ Attitude towards Sustainability in Italy: Process of Validation of a Duly Designed Questionnaire

This study aimed to describe the process of validation of a questionnaire assessing Italian consumers’ perception of food sustainability. The study has a multiphase design. Phase 1 consisted in translating and structuring the questionnaire. Phase 2 aimed at assessing the validity of the content by e...

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Detalles Bibliográficos
Autores principales: Aureli, Vittoria, Nardi, Alessandra, Peluso, Daniele, Scognamiglio, Umberto, Rossi, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455261/
https://www.ncbi.nlm.nih.gov/pubmed/36076814
http://dx.doi.org/10.3390/foods11172629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455261/
https://www.ncbi.nlm.nih.gov/pubmed/36076814
http://dx.doi.org/10.3390/foods11172629

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