Effects of High Voltage Atmospheric Cold Plasma Treatment on the Number of Microorganisms and the Quality of Trachinotus ovatus during Refrigerator Storage

In order to investigate the effects of high voltage atmospheric cold plasma (HVACP) treatment on the number of microorganisms in and the quality of Trachinotus ovatus during refrigerator storage, fresh fish was packaged with gases CO(2):O(2):N(2) (80%:10%:10%) and treated by HVACP at 75 kV for 3 min...

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Detalles Bibliográficos
Autores principales: Cai, Zhicheng, Wang, Jiamei, Liu, Chencheng, Chen, Gu, Sang, Xiaohan, Zhang, Jianhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455416/
https://www.ncbi.nlm.nih.gov/pubmed/36076891
http://dx.doi.org/10.3390/foods11172706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455416/
https://www.ncbi.nlm.nih.gov/pubmed/36076891
http://dx.doi.org/10.3390/foods11172706

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