Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production

The presence of physical, chemical, or microbiological contaminants in beer represents a broad and worthy problem with potential implications for human health. The expansion of beer types makes it more and more appreciated for the sensorial properties and health benefits of fermentation and function...

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Detalles Bibliográficos
Autores principales: Ciont, Călina, Epuran, Alexandra, Kerezsi, Andreea Diana, Coldea, Teodora Emilia, Mudura, Elena, Pasqualone, Antonella, Zhao, Haifeng, Suharoschi, Ramona, Vriesekoop, Frank, Pop, Oana Lelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455588/
https://www.ncbi.nlm.nih.gov/pubmed/36076878
http://dx.doi.org/10.3390/foods11172693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455588/
https://www.ncbi.nlm.nih.gov/pubmed/36076878
http://dx.doi.org/10.3390/foods11172693

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