Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future

Edible jellyfish are a traditional Southeast Asian food, usually prepared as a rehydrated product using a salt and alum mixture, whereas they are uncommon in Western Countries and considered as a novel food in Europe. Here, a recently developed, new approach for jellyfish processing and stabilizatio...

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Detalles Bibliográficos
Autores principales: Ramires, Francesca Anna, De Domenico, Stefania, Migoni, Danilo, Fanizzi, Francesco Paolo, Angel, Dror L., Slizyte, Rasa, Klun, Katja, Bleve, Gianluca, Leone, Antonella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455609/
https://www.ncbi.nlm.nih.gov/pubmed/36076882
http://dx.doi.org/10.3390/foods11172697

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455609/
https://www.ncbi.nlm.nih.gov/pubmed/36076882
http://dx.doi.org/10.3390/foods11172697

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