Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and Applications

Foods are complex systems due to their biological origin. Biological materials are soft matter hierarchically structured on all scales from molecules to tissues. The structure reflects the biological constraints of the organism and the function of the tissue. The structural properties influence the...

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Detalles Bibliográficos
Autores principales: Schmidt, Charlotte Vinther, Mouritsen, Ole G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455610/
https://www.ncbi.nlm.nih.gov/pubmed/36076747
http://dx.doi.org/10.3390/foods11172559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455610/
https://www.ncbi.nlm.nih.gov/pubmed/36076747
http://dx.doi.org/10.3390/foods11172559

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