Novel Technologies for Seaweed Polysaccharides Extraction and Their Use in Food with Therapeutically Applications—A Review

The use of seaweed for therapeutic purposes is ancient, but only in the last decade, with advanced technologies, has it been possible to extract seaweed’s bioactive compounds and test their potential properties. Algal metabolites possess nutritional properties, but they also exhibit antioxidant, ant...

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Detalles Bibliográficos
Autores principales: Lomartire, Silvia, Gonçalves, Ana M. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455623/
https://www.ncbi.nlm.nih.gov/pubmed/36076839
http://dx.doi.org/10.3390/foods11172654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455623/
https://www.ncbi.nlm.nih.gov/pubmed/36076839
http://dx.doi.org/10.3390/foods11172654

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