Physicochemical Properties and Bioaccessibility of Phenolic Compounds of Dietary Fibre Concentrates from Vegetable By-Products

The agro-food industry generates a large volume of by-products, whose revaluation is essential for the circular economy. From these by-products, dietary fibre concentrates (DFCs) can be obtained. Therefore, the objective of this study was to characterise (a) the proximal composition by analysing sol...

Descripción completa

Detalles Bibliográficos
Autores principales: A. Vaz, Ana, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Martín-Belloso, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455628/
https://www.ncbi.nlm.nih.gov/pubmed/36076764
http://dx.doi.org/10.3390/foods11172578

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455628/
https://www.ncbi.nlm.nih.gov/pubmed/36076764
http://dx.doi.org/10.3390/foods11172578

Ejemplares similares