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Physicochemical Properties and Bioaccessibility of Phenolic Compounds of Dietary Fibre Concentrates from Vegetable By-Products

The agro-food industry generates a large volume of by-products, whose revaluation is essential for the circular economy. From these by-products, dietary fibre concentrates (DFCs) can be obtained. Therefore, the objective of this study was to characterise (a) the proximal composition by analysing sol...

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Detalles Bibliográficos
Autores principales:	A. Vaz, Ana, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Martín-Belloso, Olga
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455628/ https://www.ncbi.nlm.nih.gov/pubmed/36076764 http://dx.doi.org/10.3390/foods11172578

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