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Physicochemical Properties and Bioaccessibility of Phenolic Compounds of Dietary Fibre Concentrates from Vegetable By-Products
The agro-food industry generates a large volume of by-products, whose revaluation is essential for the circular economy. From these by-products, dietary fibre concentrates (DFCs) can be obtained. Therefore, the objective of this study was to characterise (a) the proximal composition by analysing sol...
Autores principales: | A. Vaz, Ana, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Martín-Belloso, Olga |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455628/ https://www.ncbi.nlm.nih.gov/pubmed/36076764 http://dx.doi.org/10.3390/foods11172578 |
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