Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling Treatment

Effects of ball milling (BM) on the structure and physicochemical properties of three types of citrus fibers were investigated. With the extension of the grinding time, the particle size of citrus fibers significantly decreased. Fourier transform infrared spectroscopy (FTIR) showed that the three ci...

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Detalles Bibliográficos
Autores principales: Jiang, Zhanmei, Zhang, Minghan, Huang, Yuxuan, Ma, Chenglong, Mu, Sinan, Li, Hongyu, Liu, Xianqi, Ma, Yue, Liu, Yue, Hou, Juncai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455636/
https://www.ncbi.nlm.nih.gov/pubmed/36076847
http://dx.doi.org/10.3390/foods11172665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455636/
https://www.ncbi.nlm.nih.gov/pubmed/36076847
http://dx.doi.org/10.3390/foods11172665

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