Comment on Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414

Detalles Bibliográficos
Autores principales: Horacek, Micha, Cannavan, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Comment
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455672/
https://www.ncbi.nlm.nih.gov/pubmed/36076811
http://dx.doi.org/10.3390/foods11172626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455672/
https://www.ncbi.nlm.nih.gov/pubmed/36076811
http://dx.doi.org/10.3390/foods11172626

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