Comment on Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414

Detalles Bibliográficos
Autores principales: Horacek, Micha, Cannavan, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Comment
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455672/
https://www.ncbi.nlm.nih.gov/pubmed/36076811
http://dx.doi.org/10.3390/foods11172626
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author Horacek, Micha
Cannavan, Andrew
author_facet Horacek, Micha
Cannavan, Andrew
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spelling pubmed-94556722022-09-09 Comment on Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414 Horacek, Micha Cannavan, Andrew Foods Comment MDPI 2022-08-30 /pmc/articles/PMC9455672/ /pubmed/36076811 http://dx.doi.org/10.3390/foods11172626 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Comment
Horacek, Micha
Cannavan, Andrew
Comment on Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414
title Comment on Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414
title_full Comment on Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414
title_fullStr Comment on Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414
title_full_unstemmed Comment on Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414
title_short Comment on Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414
title_sort comment on sinkovič et al. isotope fingerprints of common and tartary buckwheat grains and milling fractions: a preliminary study. foods 2022, 11, 1414
topic Comment
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455672/
https://www.ncbi.nlm.nih.gov/pubmed/36076811
http://dx.doi.org/10.3390/foods11172626
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AT cannavanandrew commentonsinkovicetalisotopefingerprintsofcommonandtartarybuckwheatgrainsandmillingfractionsapreliminarystudyfoods2022111414

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