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Comment on Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414

Detalles Bibliográficos
Autores principales:	Horacek, Micha, Cannavan, Andrew
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Comment
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455672/ https://www.ncbi.nlm.nih.gov/pubmed/36076811 http://dx.doi.org/10.3390/foods11172626

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