Impacts of Self-Efficacy on Food and Dietary Choices during the First COVID-19 Lockdown in China

The COVID-19 pandemic has caused a global public health emergency, increasing the prevalence of emotional distress, and potentially leading to altered diet behavior. Self-efficacy measures various aspects of perceiving and understanding emotions. The present study was carried out with the objective...

Descripción completa

Detalles Bibliográficos
Autores principales: Jiao, Wen, Liu, Matthew Tingchi, Schulz, Peter Johannes, Chang, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455677/
https://www.ncbi.nlm.nih.gov/pubmed/36076852
http://dx.doi.org/10.3390/foods11172668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455677/
https://www.ncbi.nlm.nih.gov/pubmed/36076852
http://dx.doi.org/10.3390/foods11172668

Ejemplares similares