Evaluation of Biochemical Properties, Antioxidant Activities and Phenolic Content of Two Wild-Grown Berberis Fruits: Berberis nummularia and Berberis atrocarpa

To evaluate the potential health-promoting benefits of Berberis nummularia and B. atrocarpa fruits, the biochemical properties (nutrition component, mineral substance, organic acids), total phenolic and flavonoid content and antioxidant (DPPH, FRAP, ABTS and ORAC) capacity of ethanol extracts of B....

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Detalles Bibliográficos
Autores principales: Abudureheman, Buhailiqiemu, Zhou, Xinyue, Shu, Xipan, Chai, Ziqi, Xu, Yongping, Li, Shuying, Tian, Jinhu, Pan, Haibo, Ye, Xingqian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455689/
https://www.ncbi.nlm.nih.gov/pubmed/36076754
http://dx.doi.org/10.3390/foods11172569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455689/
https://www.ncbi.nlm.nih.gov/pubmed/36076754
http://dx.doi.org/10.3390/foods11172569

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