Optimization of Sonication Parameters to Produce a Cashew Apple Bagasse Puree Rich in Superoxide Dismutase

The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and a toxicity assessment of cashew apple bagasse puree were investigated. Ultrasound directly affects the formation of reactive oxygen species such as H(2)O(2), and consequently, superoxide dismutase, catalas...

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Detalles Bibliográficos
Autores principales: Fonteles, Thatyane, Leite, Ana Karoline, Miguel, Thaiz, Fernandes, Fabiano, Pinheiro, Sergimar, Miguel, Emílio, Rodrigues, Sueli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455690/
https://www.ncbi.nlm.nih.gov/pubmed/36076881
http://dx.doi.org/10.3390/foods11172694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455690/
https://www.ncbi.nlm.nih.gov/pubmed/36076881
http://dx.doi.org/10.3390/foods11172694

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