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Juglone Inhibits Listeria monocytogenes ATCC 19115 by Targeting Cell Membrane and Protein
Foodborne disease caused by Listeria monocytogenes is a major global food safety problem. A potential solution is the antimicrobial development of the highly bioactive natural product juglone, yet few studies exist on its antibacterial mechanism against L. monocytogenes. Thus, we aimed to elucidate...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455723/ https://www.ncbi.nlm.nih.gov/pubmed/36076744 http://dx.doi.org/10.3390/foods11172558 |