Cargando…
Juglone Inhibits Listeria monocytogenes ATCC 19115 by Targeting Cell Membrane and Protein
Foodborne disease caused by Listeria monocytogenes is a major global food safety problem. A potential solution is the antimicrobial development of the highly bioactive natural product juglone, yet few studies exist on its antibacterial mechanism against L. monocytogenes. Thus, we aimed to elucidate...
Autores principales: | Cai, Yingying, Zou, Guangming, Xi, Meihua, Hou, Yujie, Shen, Heyu, Ao, Jingfang, Li, Mei, Wang, Jun, Luo, Anwei |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455723/ https://www.ncbi.nlm.nih.gov/pubmed/36076744 http://dx.doi.org/10.3390/foods11172558 |
Ejemplares similares
-
Inhibitory Effect of Thymoquinone on Listeria monocytogenes ATCC 19115 Biofilm Formation and Virulence Attributes Critical for Human Infection
por: Miao, Xin, et al.
Publicado: (2019) -
Inhibition of Listeria monocytogenes ATCC 19115 on ham steak by tea bioactive compounds incorporated into chitosan-coated plastic films
por: Vodnar, Dan C
Publicado: (2012) -
Potential Application of Luteolin as an Active Antibacterial Composition in the Development of Hand Sanitizer Products
por: Xi, Meihua, et al.
Publicado: (2022) -
Draft Genome Sequence of Listeria monocytogenes Strain ATCC 7644
por: Duceppe, Marc-Olivier, et al.
Publicado: (2017) -
Influence of Sterilized Human Fecal Extract on the Sensitivity of Salmonella enterica ATCC 13076 and Listeria monocytogenes ATCC 15313 to Enrofloxacin
por: Ahn, Youngbeom, et al.
Publicado: (2013)