Bacillus cereus in Dairy Products and Production Plants

Spore-forming Bacillus cereus is a common contaminant of dairy products. As the microorganism is widespread in the environment, it can contaminate milk at the time of milking, but it can also reach the dairy products in each phase of production, storage and ripening. Milk pasteurization treatment is...

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Detalles Bibliográficos
Autores principales: Tirloni, Erica, Stella, Simone, Celandroni, Francesco, Mazzantini, Diletta, Bernardi, Cristian, Ghelardi, Emilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455733/
https://www.ncbi.nlm.nih.gov/pubmed/36076758
http://dx.doi.org/10.3390/foods11172572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455733/
https://www.ncbi.nlm.nih.gov/pubmed/36076758
http://dx.doi.org/10.3390/foods11172572

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